Fresh carrot and onion salad

We love this recipe; and probably have this two or three times a week.

If you have a food-processor, it only takes a few minutes to prepare. Do try it, it's fantastic! 🥗🥕

Fresh carrot and onion salad

Servings:	2
Calories per serving:	97
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	6th February 2021

Best recipe review Lovely, even in the Winter 5/5 So easy, so nice! The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 3 small carrots
• 1 medium white onion
• 2 tablespoons of olive oil
• 1tbs cider vinegar
• 1 teaspoon honey
• Pinch of pink sea salt
• Pinch of freshly ground black pepper

Method

1. Top, tail and peel the carrots
2. Remove the skin from the onion
3. Finely slice the onion
4. Grate the carrot on the finest setting

dressing

1. Mix all of the dressing ingredients together, ensuring the honey is properly dissolved
2. Pour over the salad and mix well
3. Chill, if required, and serve

Variations

Fresh lemon juice and a little zest of lemon makes a good substitute for the cider vinegar.

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