Formai de Mut dell'Alta Valle Brembana cheese

From Cookipedia

Formai de Mut dell'Alta Valle Brembana cheese
Formai de Mut dell'Alta Valle Brembana cheese


  • 'Formai de Mut' means mountain cheese and this cheese is made with milk from cows in the Alpine grazing of Valle Brembana in the province of Bergamo.

Cheese group

  • Hard

Milk type

Aroma and taste

  • Delicate taste and aroma of forage fragrances.

Strength and texture

  • The paste is compact and spingy with widely scattered holes.

Shape, weight and size

  • Wheel of 30-40 cm of diameter, 8-10 cm height. Weight 8-12 kg.

Production season

  • During the summer Formai de Mut is produced in mountain dairies, while in winter it is made in the valley.

Serving suggestions

It can be served as table cheese or you can use it in 'polenta taragna'.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Formai de Mut dell'Alta Valle Brembana cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formai de Mut dell'Alta Valle Brembana cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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