Formaggio di pecora o capra a pasta pressata cheese
- Produced throughout the whole region
Strength and texture
- Compact texture, with small holes
Shape, weight and size
- Cylinder shaped, weighing 500g-5kg. Diameter 10-30cm, height 5-15cm
The cheese is matured for 2 months in cool, damp cellars. The rind is straw yellow with darker tinges. The interior is white
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Formaggio di pecora o capra a pasta pressata cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggio di pecora o capra a pasta pressata cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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