Fodòm cheese

From Cookipedia

Fodòm cheese

Fodòm is an unpasteurised cows' milk cheese which has been produced since 1983. Fodòm is the Ladin name of Livinallongo del Col di Lana. Like Renaz and Contrin, it is produced exclusively by the Cooperative Dairy of Livinallongo, which has been in operation since 1932.

Fodòm is cylindrical in shape, with a height of 8-10cm, diameter of 30cm and weight of 5 Kg. The paste is moderately close-textured, straw-yellow in colour tending towards pale hazelnut towards the rind. It is pitted with a large number of regular holes of a diameter of 3-4 mm. It has a semi-soft and elastic consistency and a smooth, even, thin rind, hazelnut-brown in colour with the name marked upon it. It is a semi-fat table cheese and is best eaten within 60 to 90 days of production. It has a slightly acidic aroma reminiscent of yogurt, with a slight bitter, herby note.

The cheese is matured for 3 months.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Fodòm cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Fodòm cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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