Focaccia (TM)

A version of Focaccia made in a Thermomix.

Focaccia (TM)

Servings:	10
Calories per serving:	15
Ready in:	30 minutes
Prep. time:	10 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	16th February 2013

Best recipe review Looks fab 4.7/5 Wish my Thermy still worked 🤔 Carla

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 500g strong white bread flour (I used Sainsbury's Extra Strong Canadian flour)
• 1 x 7g sachet fast-action dried yeast or 15g fresh yeast
• 30g olive oil plus extra for drizzling
• 350g water (I used sparkling mineral water)
• 1 teaspoon fine salt
• 1 teaspoon coarse salt for sprinkling (I used pink Himalayan rock salt
• 2 tablespoons fresh rosemary leaves, chopped

Method

1. Mix the flour, yeast, oil, water and fine salt 20 seconds / Speed 6, then 2 minutes / Knead.
2. Leave to rest until dough is pushing up the MC.
3. 10 seconds / Knead
4. Leave to rest again until dough is pushing up the MC.
5. Tip out the dough into an oiled baking tray 22cm x 33cm approx. and spread out using your hands.
6. Cover and allow to prove until almost doubled in size.
7. Make dimples in the risen dough with your fingers.
8. Sprinkle the dough with the extra olive oil, the coarse salt and the rosemary.
9. Sprinkle a little water over the top.
10. Bake for 20-25 minutes 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour].
11. Remove from the oven and allow to cool on a rack.

Recipe source

• Lightly adapted from a recipe in Fast and Easy Cooking which is the book supplied with Thermomixes in the UK.

Servings

Servings: 10 - 1 large loaf

Chef's notes

To remove any dough that may become stuck under the blades spin 5 seconds / Speed 6.

Aga: Bake on the floor rack of the Roasting Oven for 18-20 minutes.

Although I used groundnut oil to grease the tin, the bread still stuck, probably due to the drizzled olive oil which soaks through the bread. I would recommend lining the tin with something such as Bake-O-Glide.

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