Feuilletés aux petits pois et jambon

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Feuilletés aux petits pois et jambon
Feuilletés aux petits pois et jambon
Feuilletés aux petits pois et jambon
Servings:Serves 4
Calories per serving:1461
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th January 2013

Ham and peas in puff pastry.


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Mise en place

  • Preheat to 220° C (425° F - gas 7)


  1. Mix the frozen peas with the ham, cheese and the egg white.
  2. Roll out the puff pastry, and cut into 4 rectangles.
  3. Place the pea mixture on one half of each rectangle, leaving ½ cm spare all round.
  4. Wet the edges of the dough with water and fold the pastry, pressing the wetted edge firmly together.
  5. Brush the top of the pastry with egg yolk.
  6. Place on a baking sheet and bake for 15-20 minutes.

Serving suggestions

Serve wth salad.

Chef's notes

You call roll the pastry as thin as you like, but make sure that each rectangle is the right size for the filling.

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