Fergesë e Tiranës me piperka (Tirana fergese with peppers)
A recipe for melted cheese with peppers and tomatoes from Tirana which would make a good first course or accompaniment.
| Fergesë e Tiranës me piperka (Tirana fergese with peppers) | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 293 |
| Ready in: | 50 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 20th January 2013 |
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Best recipe reviewVegetarian loveliness 4/5 and it's lovely to find other uses for feta cheese |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 45 ml olive oil
- 2 large green or red peppers, peeled and diced
- 450 g tomatoes, peeled and diced
- 225 g feta cheese, crumbled
- 1 tablespoon flour
- 50 g butter
- Salt, black pepper and Cayenne pepper, to taste
Mise en place
- Preheat the oven, 180° C (350° F - gas 4)
Method
- Heat the oil in a frying pan and sauté the peppers and tomatoes for 5-7 minutes.
- Meanwhile, in a saucepan, melt the butter and add the flour, cheese, seasoning and Cayenne pepper.
- Add the pepper mixture to the saucepan and mix thoroughly with the cheese mixture.
- Pour into a greased baking dish and bake in the oven for 30 minutes.
- Serve immediately.
Serving suggestions
Goes well with salad.
Variations
Instead of the feta, you could use any crumbly white acidic cheese, such as Caerphilly.
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