Ensalada Valenciana
A refreshing salad from Valencia.
| Ensalada Valenciana | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 51 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
|
Best recipe reviewA salad with oranges 4/5 This was good with mackerel |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 small onion, finely diced
- 2 large oranges, peeled and thinly sliced
- 60 ml olive oil
- 15 ml white wine vinegar
- Garlic to taste, crushed
- Pinch of salt
- Black pepper to taste
- Crisp lettuce leaves, shredded or torn
- 12 black olives, pitted
Method
- Marinate the onions and oranges in the oil, together with the vinegar, garlic and seasoning for about an hour.
- Add the lettuce and olives and mix well.
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