Ensalada Sevillana

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Ensalada Sevillana
Ensalada Sevillana
Servings:Serves 4
Calories per serving:123
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:24th October 2012
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A rice salad from Sevilla.

Ingredients

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Method

  1. Arrange the rice on the bottom of a serving dish and sprinkle the vegetables over it.
  2. Make a dressing with oil, vinegar, garlic and salt and pour over the salad.

Variations

You can use canned or preserved in jars peppers if you wish. I used red and green peppers and mixed the rice with the vegetables.

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