Ensalada Sevillana
| Ensalada Sevillana | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 123 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
|
Best recipe reviewNice with the rice 4.23/5 An unusual dish, a nice salad with rice. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 100 g cooked long grain rice, cold
- 1-2 red peppers, depending on size, diced
- 3 small onions, finely sliced
- 4 tomatoes, cut into quarters or eighths
- 100 g green olives
- Garlic, crushed and salt, to taste
- 60 ml olive oil
- 15 ml white wine vinegar
Method
- Arrange the rice on the bottom of a serving dish and sprinkle the vegetables over it.
- Make a dressing with oil, vinegar, garlic and salt and pour over the salad.
Variations
You can use canned or preserved in jars peppers if you wish. I used red and green peppers and mixed the rice with the vegetables.
If you want to mellow the crushed garlic, fry it in olive oil for 2 or 3 minutes, then allow it to cool before adding to the dressing.
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