Ensalada Sevillana

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Ensalada Sevillana
Ensalada Sevillana
Servings:Serves 4
Calories per serving:123
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:24th October 2012

A rice salad from Sevilla.


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  1. Arrange the rice on the bottom of a serving dish and sprinkle the vegetables over it.
  2. Make a dressing with oil, vinegar, garlic and salt and pour over the salad.


You can use canned or preserved in jars peppers if you wish. I used red and green peppers and mixed the rice with the vegetables.

If you want to mellow the crushed garlic, fry it in olive oil for 2 or 3 minutes, then allow it to cool before adding to the dressing.

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