Duddleswell Haloumi cheese

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Duddleswell Haloumi cheese

Milk type

  • milk, sourced from a variety of animals,

Description

Halloumi, a salty, brined cheese, originally from the Mediterranean and traditionally and most successfully made from sheep milk, is, before cooking, a squeaky cheese. Once dry fried or grilled it takes on a completely different texture and taste, with a texture reminiscent of a grilled marshmallow with a crusty outside and a soft centre and a taste similar to that of bacon.

Often now imported, made from cow milk, and maybe a dash of sheep or goat milk, you will find that High Weald Halloumi tastes the best.

Known as ‘the vegetarian’s alternative to the rasher’, Halloumi is very versatile and makes a good substitute for Tofu.

Being stored in brine, Halloumi is quite a salty cheese, if it is too salty, rinse it under running water before using it.

Once opened, Halloumi can be kept in fresh water in the fridge for several days, or it can be frozen in the freezer for up to 3 months.

Suppliers

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Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Duddleswell Haloumi cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Duddleswell Haloumi cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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