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Servings:Serves 4
Calories per serving:305
Ready in:45 minutes
Prep. time:10 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th January 2013
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Greek tomato soup.


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  1. Heat the oil in a large pan and gently fry the onions and garlic until they have softened.
  2. Stir in the tomatoes, potato and courgette, the add the seasoning and the sugar.
  3. Add the stock and simmer until the potato is cooked.
  4. Serve, garnished with the parsley or coriander.

Serving suggestions

Serve with a chunk of wholemeal bread.


Replace the courgette with celery and the potato with small pasta shapes

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