Cuban guava barbecue sauce

From Cookipedia
Jump to: navigation, search


Cuban guava barbecue sauce
Cuban guava barbecue sauce
Servings:3 cups (700 ml) of sauce
Calories per serving:239
Ready in:35 minutes
Prep. time:20 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:8th December 2013
Please cast your vote on this recipe!
0.00
Vote nowVote nowVote nowVote nowVote now (0 votes)

This traditional spicy Cuban barbecue sauce can be used as a marinade or as an accompaniment.

Ingredients

See your street as it was 11 years ago! ...

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient


Method

  1. Place the water, guava paste, vinegar, rum, tomato paste, lemon juice, onion, ginger, soy sauce, ketchup, Worcestershire sauce, garlic, and scotch bonnet pepper into a saucepan.
  2. Bring to a simmer over medium-high heat, whisking until evenly blended.
  3. Season to taste with salt and pepper. Reduce heat to medium-low and simmer until the sauce has slightly thickened and is richly flavoured, 10 to 15 minutes.
  4. The sauce should be pourable. If it has become too thick, thin it with some water.

Serving suggestions

Serve hot or cold.

Recipe source

CubanCuisine.co.uk, the UK's specialist on-line suppliers of authentic Cuban groceries, has kindly given Cookipedia permission to reproduce this recipe.

CubanCuisine.co.uk can provide all specialist items in this recipe via www.cubancuisine.co.uk, their recently updated Cuban ingredient supplies website. Just click on the product link in the recipe to take you to the Cookipedia ingredient description page from where you can order the item online via CubanCuisine.co.uk (worldwide deliveries)

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.