Cream of cucumber soup (TM)

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Cream of cucumber soup (TM)
Cream of cucumber soup (TM)
Servings:Serves 4-6
Calories per serving:186
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:25th October 2012
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This is a hot, delicate cucumber and potato soup, suitable for a cold day.

Ingredients

See your street as it was 11 years ago! ...

Method

  1. Put the oil in the bowl 6 minutes / Temp Varoma / Speed Spoon.
  2. Add the garlic and onion 12 minutes / Temp Varoma / Reverse Blade / Speed Spoon / MC Off.
  3. Add the cucumbers and potatoes 4 secs / Speed 5.
  4. Add the stock and salt 12 minutes / 100° / Speed 1.
  5. Add the cream 30 secs / Speed progressively 5-10.

Serving suggestions

Serve with crusty bread.

Variations

If you wish, you can remove the seeds from the cucumber, but personally I don't bother.

Chef's notes

I used half a bulb of garlic, but I feel it could take more without losing its delicacy.

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