Coquetdale cheese

From Cookipedia

Coquetdale cheese

A semi-hard cows-milk cheese made with vegetarian rennet, with a medium thickness rind from Coquetdale in Northumberland. Reminiscent of French and Swiss alpine cheeses like the many forms of Tomme. Described by the judges of the Bakewell Cheese Show in 1993 as "a very fine cheese of good character - rich and buttery. Deliciously clean long, fruity finish".

Available from the Northumberland Cheese Company via resellers such as Game and Poultry in the covered market in Durham City. Recommended as the perfect accompaniment to a meal of their excellent venison.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Coquetdale cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Coquetdale cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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