A semi-hard cows-milk cheese made with vegetarian rennet, with a medium thickness rind from Coquetdale in Northumberland. Reminiscent of French and Swiss alpine cheeses like the many forms of Tomme. Described by the judges of the Bakewell Cheese Show in 1993 as "a very fine cheese of good character - rich and buttery. Deliciously clean long, fruity finish".
Available from the Northumberland Cheese Company via resellers such as Game and Poultry in the covered market in Durham City. Recommended as the perfect accompaniment to a meal of their excellent venison.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Coquetdale cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Coquetdale cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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