Chinese Vinaigrette (TM)
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones).
- 200g rice vinegar
- 225g sugar
- 2 tablespoons sesame oil
- 2 teaspoons salt
- 1 teaspoon lemon juice
- 2 tablespoons water
- Put the water, vinegar and sugar in the TM and beat 2 minutes / Speed 5.
- Next, add the oil, salt and lemon and beat 5 minutes / Speed 6, then increase to Speed 7 for 10 seconds and stop the machine.
- So that the sauce can acquire a suitable consistency, leave to rest for a few hours.
This is a very simple recipe, which allows you to enjoy the sauce which accompanies salads in Chinese restaurants. The original recipe contains aji-no-moto in place of the lemon. This quirky ingredient can be found in some oriental food shops. In this case you can substitute the lemon for 3 tsps aji-no-moto.
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.
Graph your Body Mass Index
See your personal Body Mass Index (BMI) plotted on a graph against national averages.