Chinese Vinaigrette (TM)

From Cookipedia
Jump to: navigation, search


This recipe needs advance preparation!
Chinese Vinaigrette (TM)
Chinese Vinaigrette (TM)
The new Thermomix TM5 (2014)
Servings:Servings: 60 - Makes 350 ml
Calories per serving:7
Ready in:2 hours 10 minutes
Prep. time:2 hours 10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st August 2012
Please cast your vote on this recipe!
0.00
Vote nowVote nowVote nowVote nowVote now (0 votes)


This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones).


Access Google's Street View and see 10 years of video history! ...

Ingredients

Method

  1. Put the water, vinegar and sugar in the TM and beat 2 minutes / Speed 5.
  2. Next, add the oil, salt and lemon and beat 5 minutes / Speed 6, then increase to Speed 7 for 10 seconds and stop the machine.
  3. So that the sauce can acquire a suitable consistency, leave to rest for a few hours.

Variations

This is a very simple recipe, which allows you to enjoy the sauce which accompanies salads in Chinese restaurants. The original recipe contains aji-no-moto in place of the lemon. This quirky ingredient can be found in some oriental food shops. In this case you can substitute the lemon for 3 tsps aji-no-moto.

Chef's notes

The sugar quantity seems rather large (as it does in many Spanish recipe books), so you may wish to start off with a smaller amount and then add more if desired.

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.