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Chilli salsa dip

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Chilli salsa dip
Chilli salsa dip
Servings:Serves 6
Calories per serving:40
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:22nd October 2015

Andy BBQs some key ingredients to add a smoky twist to a Mexican classic. Chunky, tangy and bursting with flavour, get your guests doing the sausage salsa this summer with this BBQ must-have! Perfect with the sweetness of our Caramelised red onion Sausages.

This recipe is reproduced courtesy of debbie&andrew's sausages

Ingredients

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Method

  1. Pop your chillies, tomatoes and spring onions on the BBQ for 2-3 minutes for caramelisation and charcoal notes.
  2. Chop them as finely as you can and mix well with the remaining ingredients. Stunningly simple!

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.