- perfect for this salsa dip]] Andy BBQs some key ingredients to add a smoky twist to a Mexican classic. Chunky, tangy and bursting with flavour, get your guests doing the sausage salsa this summer with this BBQ must-have! Perfect with the sweetness of our Caramelised red onion Sausages.

This recipe is reproduced courtesy of debbie&andrew's sausages

Chilli salsa dip
Servings:Serves 6
Calories per serving:40
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:22nd October 2015

Best recipe review

Not difficult to make.


Needs more garlic though!

The Judge

[[Image:Caramelised-red-onion-sausages.png|300px|thumb|right|Debbie & Andrew's Caramelised Red Onion Pork Sausages


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Pop your chillies, tomatoes and spring onions on the BBQ for 2-3 minutes for caramelisation and charcoal notes.
  2. Chop them as finely as you can and mix well with the remaining ingredients. Stunningly simple!

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

#chillisalsadip #bbq #tomatoes #springonions #limewedges #smokedpaprika #redonion #salsa #redchillies #chillies #sausages