Chilli and lime chicken stir fry

From Cookipedia

Recipe review

Any stir-fry isd good..

4.7/5 ..add chilli and lime and you'll have to fight me for it. You'll probably win too as I'm old and fat! Jerry, aka Chef (talk)

Chilli and lime chicken stir fry
Chilli and lime chicken stir fry
Servings:Serves 2
Calories per serving:233
Ready in:3 hours, 17 minutes
Prep. time:3 hours, 5 minutes
Cook time:12 minutes
Recipe author:Chef
First published:18th December 2019
Half quantities of Morrisons stir fry selection (for two people)

Another experiment with taste sensation seasonings. I used their excellent Chilli and Lime Seasoning recently in Chili and lime spiced butternut squash. This time I thought I would try a stir-fry.

I've used Morrisons pre-packed stir-fry ingredients as they are the easiest way to get a decent variety of vegetables. Half quantities of these packs are perfect for a two-person stir fry. Just check the quality of the bean sprouts as they can be rather close to sell-by (or bin-by) date.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Mise en place


  1. Pop the sliced chicken in a lock and lock box together with the Taste Sensation Chilli and Lime Seasoning and one of the tablespoons of olive oil. Shake like crazy to mix. Leave to marinade for a while if you get the chance.
  2. This is quicker and easier if you have two woks, if not cook the chicken first and keep warm while you cook the vegetables
  3. Stir fry the chicken in a tablespoon of olive oil, turning regularly until the chicken is properly cooked - about 5 minutes or longer if it's thickly sliced
  4. Stir-fry the vegetables in a tablespoon of olive oil until they are wilted
  5. Toss in the beans shoots and noodles and stir-fry until cooked - about 4 minutes
  6. If using, add a splash of sherry and soy sauce and mix well
  7. Mix in the cooked chicken and serve immediately


You can also cook the chicken in an air-fryer basket for about 5 minutes, instead of pan-frying

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