Chili and lime spiced butternut squash

A really simple and quick way to jazz up this underrated vegetable.

Chili and lime spiced butternut squash

Servings:	Serves 2
Calories per serving:	45
Ready in:	43 minutes
Prep. time:	3 minutes
Cook time:	40 minutes
Difficulty:
Recipe author:	Chef
First published:	15th December 2019

Best recipe review Livens up squashes and gourds 4.1/5 I tried this with courgettes and it was just as good, but it did not need to be cooked for so long. 20 minutes was enough for them. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 butternut squash, peeled and chopped into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon Taste Sensation Chilli and Lime seasoning

Mise en place

• Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

1. Pop all of the ingredients into a Lock and Lock box
2. Fit the lid and shake like crazy to coat the pieces of squash
3. Tip them out onto a baking tray and bake for 40 minutes at 200° C

Variations

These could just as easily be cooked in an Air Fryer

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