Chilled yogurt
This recipe requires preparation in advance!
Tarator, a chilled yogurt and cucumber soup, superb for hot summer days, can also be used as a dip for seafood or a pour-over sauce for cauliflower etc.
Chilled yogurt | |
---|---|
Servings: | Serves 5 |
Calories per serving: | 124 |
Ready in: | 2 hours, 10 minutes |
Prep. time: | 2 hours, 10 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 24th October 2012 |
Best recipe reviewNice with smoked salmon 4.87/5 It's the dill that makes this |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 cucumbers, peeled and grated
- 1 garlic clove, peeled and crushed
- 2 large cartons of Greek-style yogurt
- ½ cup water, (optional)
- ¼ teaspoon sea salt
- 2 tablespoons dill, chopped
- 2 tablespoons olive oil
- 25 g Chopped walnuts, (optional)
Method
- Mix the Crushed garlic and salt together and add to the grated cucumber
- Add the yogurt to a large bowl and mix in the yogurt
- Depending upon the consistency and flavour of the yogurt you may wish to optionally thin-down the yogurt with the water
- Taste and adjust seasoning
- Drizzle with olive oil, sprinkle with chopped dill and the crushed walnuts if using
Serving suggestions
Refrigerate for a few hours before serving.
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