Chicken chow mein
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(Redirected from Chicken chow mein recipe)
Chicken chow mein (stir fried noodles) is a complete meal and is easy to make and adapt to your favourite ingredient
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Peanut oil for frying
- 225 g (8 oz) egg noodles
- 100 g (4 oz) skinless chicken breasts (see Talk:Chicken_chow_mein)
- 3 cloves of Garlic, peeled and crushed
- 55 g (2 oz) home smoked bacon or Parma ham
- 55 g (2 oz) peas / beans / vegetables of your choice, defrosted if frozen
- 2 teaspoons light soy sauce
- 2 teaspoons dark soy sauce
- 1 tablespoon Shaoxing rice wine or dry sherry
- ½ teaspoon freshly ground black pepper
- ½ teaspoon sea salt
- ½ teaspoon sugar
- 4 tablespoons spring onions, finely chopped
- Sesame oil for garnishing
for the marinade
- 2 teaspoons light soy sauce
- 2 teaspoons Shaoxing rice wine or dry sherry
- 1 teaspoon sesame oil
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
Method
- Cook the noodles as directed on the packet (normally boil for 2 to 3 minutes, drain and toss in a little sesame oil)
- Slice the chicken width-wise, as thinly as you can
- Combine the marinade ingredients and the chicken in a Lock and Lock box, shake viperously then refrigerate for at least 40 minutes, more won't hurt.
- Heat a little peanut oil in a wok and when smoking, stir-fry the chicken slivers for 3 minutes, remove and set aside
- Add a few tablespoons of peanut oil and stir-fry the garlic until it takes some colour
- Add the bacon, peas (or vegetables of your choice) and stir-fry for a minute or two
- Tip in the noodles, soy sauces, rice wine, sugar and spring onions. Stir-fry for a few minutes and season with salt and pepper
- Add the chicken back to the wok
- Stir-fry for a few minutes to ensure the chicken is properly cooked
- Plate up and drizzle with sesame oil
Serving suggestions
Serve hot
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