Chicken Provençal

A hearty, herby chicken stew. This is a quick version of the classic dish

Chicken Provençal

Chicken Provencal with baked potatoes
Servings:	Serves 2 to 3 people
Calories per serving:	289
Ready in:	55 minutes
Prep. time:	10 minutes
Cook time:	45 minutes
Difficulty:
Recipe author:	Chef
First published:	19th January 2013

Best recipe review That looks lovely 4.7/5 Especially with the jacket potato. Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 220 g chicken breast chopped
• 1 onion chopped
• 3 cloves of garlic crushed
• 1 red pepper chopped
• 400 g tin of Tomatoes
• 20 mls brandy
• salt & pepper
• Olive oil
• 1 teaspoon dried herbs de provence

Method

1. Heat oil then soften onions and garlic until translucent
2. Add chicken to brown
3. Add brandy to deglaze the pan
4. Add red pepper, tomatoes, herbs and seasoning
5. Bring to boil then simmer for 30 mins

Serving suggestions

Plain rice or Crunchy jacket potatoes and a Green salad

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