Chicken Provençal

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Chicken Provençal
Chicken Provençal
Chicken Provencal with baked potatoes
Servings:Serves 2 to 3 people
Calories per serving:289
Ready in:55 minutes
Prep. time:10 minutes
Cook time:45 minutes
Recipe author:Chef
First published:19th January 2013

A hearty, herby chicken stew. This is a quick version of the classic dish


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  1. Heat oil then soften onions and garlic until translucent
  2. Add chicken to brown
  3. Add brandy to deglaze the pan
  4. Add red pepper, tomatoes, herbs and seasoning
  5. Bring to boil then simmer for 30 mins

Serving suggestions

Plain rice or Crunchy jacket potatoes and a Green salad

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