Chermoula

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Chermoula
Chermoula
Tagine cooked with chermoula marinade
Servings:Serves 4 - Will marinade meat for 4 to 6 people
Calories per serving:10
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th December 2013
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Chermoula or charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats or vegetables.

Chermoula is often made of a mixture of herbs, oil, lemon juice, preserved lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chilli peppers, black pepper, or saffron.

Ingredients

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Method

  1. To make chermoula, place all ingredients into a food processor and process until smooth. Season with salt and pepper.

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