Cheese and onion Yorkshire puddings

From Cookipedia

Recipe review

Sounds improbable

5/5 ..but with Taste Sensation powders and potions, anything is possible! Jerry, aka Chef)

Cheese and onion Yorkshire puddings
Cheese and onion Yorkshire puddings
Servings:Serves 4
Calories per serving:138
Ready in:1 hour, 5 minutes
Prep. time:45 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:22nd January 2013

This must be one of the most improbable recipes I've thought up, but it's bloody brilliant! The Yorkshires are slightly more 'puddingy' than normal, but perfectly acceptable. They have a lovely flavour - to easy to eat directly out of the pan 😜.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 220° C (425° F - Gas 7)


  1. Brush the popover tray with the olive oil and preheat the oven
  2. Place the tray in the middle of the oven until and leave until the oil is hot and almost smoking
  3. A everything to a bowl and whisk well until all the ingredients are well combined
  4. Leave the mixture to rest at room temperature for 30 minutes while the oven heats up
  5. Spoon the batter mixture into the very hot tray
  6. Bake for 20 minutes in the middle of the oven.

Chef's notes

We have only used olive oil for cooking for the last 5 years and found that it's fine for recipes like this - much nicer than cheap vegetable oil.

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