- 300 ml jar of mayonnaise
- 4 garlic cloves, peeled and minced well in a garlic squisher or crushed under a wide knife. or to taste
- Instead of fresh garlic, use our Elephant garlic purée for a milder, toasted, nutty flavour
- Julie Goldrick also suggests mixing in a little Waitrose sundried tomato paste as another variation.
- A huge variety of different mayonnaise recipes
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