Cesio cheese

From Cookipedia


Cesio cheese

Cesio is a cows' milk cheese from the municipality of Cesiomaggiore, in the south of the province of Belluno, which lies between the Sas de Mura crags and the bed of the Piave river. Here we can find the cheese factory which first produced the cheese at the beginning of the 1970s; it is still open today, and carries on the tradition of the old cooperative society, using high-tech equipment. Today the cheese is produced with milk collected throughout the province of Belluno.

It is cylindrical in shape, with a height of 8 cm and a diameter of 32cm. It is white in colour, without holes or cracks, and a characteristic, pleasant, intense flavour. It becomes fully mature after 40/45 days. The milk used comes mainly from Bruna and Bruno Alpina cows bred on the summer mountain pastures and thus fed on fodder containing a large quantity of flowers.

It is an excellent table cheese and can also be used as an ingredient for fillings or for melting cheese recipes. It matures for 20-45 days.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Cesio cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cesio cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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