Ceri's Soft cheese

From Cookipedia

Garlic and Pepper soft fresh cheese


Ceri Cryer's family have been making cheese at Hill End Farm since 1910 and have farmed the area for 250 years. Ceri is a 5 generation cheesemaker and the cheeses she makes are made from their Pedigree British Fresian herd.

Cheese group

  • A range of coated soft cheeses which have a limited shelf life so are usually sourced to order by the retailers.
  • Useful as a low salt feta alternative.

Milk type

Available varieties


  • Kington St Michael Village Stores
  • Lacock Bakery
  • Allington Farm Shop
  • Dobbies, Cirencester
  • The Priory, Tetbury
  • The Three Crowns, Brinkworth
  • The Bistro, Devizes


  • Saturdays: Stroud
  • Sundays: Queens Park, London
  • 1st Saturday: Reading
  • 1st Sunday: Old Town, Swindon
  • 2nd Saturday: Malmesbury
  • 2nd Sunday: Marylebone
  • 3rd Saturday: Reading
  • 3rd Sunday: Old Town, Swindon
  • 4th Saturday: Wootton Bassett

Milk round

  • Fridays


Ceri and Chad Cryer

Hill End Farm


Tel: 07977 580281

Email: Cericryer@hotmail.com

Web: www.ceris-cheese.co.uk/

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Ceri's Soft cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ceri's Soft cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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