Cauliflower cheese

From Cookipedia
Jump to: navigation, search



Cauliflower cheese
Cauliflower cheese
Broccoli and cauliflower cheese
Servings:2 people as a vegetable side-dish
Calories per serving:286
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:17th January 2013
Please cast your vote on this recipe!
0.00
Vote nowVote nowVote nowVote nowVote now (0 votes)

One of my favourite vegetable dishes that goes well with almost anything. Whilst you could add extra cheese and grill to finish, as a vegetable accompaniment, I don't think it needs that. If you were having this alone, then maybe

Ingredients

See your street as it was 11 years ago! ...

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Cut an x in the base of any thick stalks so they cook evenly
  2. Add the cauliflower to a large pan of boiling, lightly salted water and simmer hard for about 10 minutes, depending how you prefer your vegetables cooked
  3. Meanwhile make the cheese sauce as shown here
  4. Drain the cauliflower and pour the cheese sauce over the vegetables, mixing well

Serving suggestions

Serve hot, sprinkled with grated nutmeg if liked

Variations

Top with a little extra cheese and brown under a grill

See also

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.