Finnish and Swedish cheeses
This wiki cheese category page contains detailed information and photographs of cheeses produced in the countries of Finland and Sweden.
Finland and Sweden, and indeed Norway and Denmark, are the world's best adaptors of other cheeses. Whilst being somewhat blander than the original cheeses, they are far less expensive to buy. Finland is unusual in that it produces a cheese from reindeer milk.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
Pages in category "Finnish and Swedish cheeses"
The following 19 pages are in this category, out of 19 total.