Bondost, or "farmer cheese", is made from pasteurised or unpasteurised cows’ milk in Sweden. It is also known as Bond-ost.
The cheese is cylindrical in shape, about 13 cm in diameter and 9 cm high. It is curdled, heated, cut, salted, stirred, pressed into shape, and immersed into brine for a day or two. It is matured for six to eight weeks and can spiced with cumin or caraway seeds. However, some varieties are matured for just 1 to 2 days,
The cheese has a firm texture and a mild flavour, which strengthens as it matures,
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Bondost cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bondost cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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