Svecia cheese

From Cookipedia

Svecia cheese

Svecia (or Sveciaost) is a Skyddad geografisk beteckning (SGB) Swedish cheese. It is a semi-hard cows’ milk cheese, with a creamy consistency, light yellow colour, small irregular holes, and a mildly acidic taste. It is produced in wax-covered cylinders weighing 12 to 15 kg each.

Svecia is produced in a fashion typical to many semi-hard cheeses. Milk is pasteurised to 72°C then cooled to around 30°. Rennet is added to coagulate the milk into curds. The curd is cut, stirred, and slowly drained, then heated back up to a temperature near 40° to drive off more moisture. After salt is added, the curds are packed into moulds, loosely enough to leave the air pockets which make up Svecia's tiny holes. After a soak in brine, the cheese is matured in a dry environment for at least two months, but sometimes up to more than a year.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Svecia cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Svecia cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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