Carnia cheese
Carnia is a hard, cows' milk cheese from the Friuli-Venezia-Giulia and Veneto regions of Italy. It is named after Carnia which is an area of Fiuli.
The cheese is hard, cooked and pressed and is of a Grana Padano style. Skimmed milk is used and it has a granular texture. Typical of the area it has a herby flavour and is medium to strong in strength. Matured for 20 months, this cheese is rarely available outside of Italy.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Carnia cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Carnia cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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