Cacioricotta fresca (Lenolese) cheese

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Cacioricotta fresca (Lenolese) cheese

Cacioricotta fresca Lenolese is a mixed milk cheese from Lenola in the Lazio region of Italy which is produced all year round. The milk is sourced from the areas of Frosinone, Lenola, Sgurgola and Amaseno and is made up as follows: 30-40% ewes' milk, 30% goats' milk, 20% cows' milk and 15% buffalo milk.

The milk is pasteurised milk at 88 degrees, cooled and then brought to a temperature of 35-36 degrees. Rennet is then added and it coagulates in half an hour. The curd is cut into large pieces, drained and placed into moulds. It is salted and after an hour it is ready for consumption. .

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Cacioricotta fresca (Lenolese) cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cacioricotta fresca (Lenolese) cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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