Cacio Magno cheese

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Cacio Magno cheese

Cacio Magno is a soft ewes' milk cheese produced near the Tevere-Farfa Nature Reserve and a few kilometres from Farfa Abbey in the Italian region of Lazio. The milk comes from the Sicilian, Sardinian and mainly Lacauna breeds of sheep. It is full bodied yet delicate and buttery. The aroma of sheep is very noticeable and the edible acidic rind with its calluses, compensates for the stickiness of soft dough. The surface is dusted with potato starch to help the formation of the rind. Maturation lasts twenty days during which the cheese is turned twice.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Cacio Magno cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cacio Magno cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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