Butternut squash bisque (V)

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Butternut squash bisque (V)
Butternut squash bisque (V)
Servings:Serves 4
Calories per serving:265
Ready in:1 hour, 5 minutes
Prep. time:15 minutes
Cook time:50 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:17th January 2013
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Squash bubbling
Type of squash

As autumn approaches we always have a glut of squashes so this is a good use to put them to.

Ingredients

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Method

  1. Heat the butter in a saucepan and sautee the onions until soft, about 4 minutes
  2. Add the squash, potatoes, stock and paprika, bring to the boil, reduce the heat, cover and simmer for 35 minutes or until the vegetables are soft
  3. Allow to cool a little and then pour the mixture into a food processor and blend until smooth
  4. Season with salt and pepper
  5. Reheat and stir in the cream and chives or parsley

Serving suggestions

Serve hot

Type of squash

This time I did not use an actual butternut squash but the (unknown)type pictured here, it was just as good!

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