Buelles cheese

From Cookipedia


Buelles cheese
The interior

Buelles (also known as Queso de La Chivita) is made from goats’ milk or a mixture of cows’ and goats’ milk and is from Buelles in the Peñamellera Baja.

To make the cheese, rennet to the milk and heated up to 30 º for half an hour. The curd is cut into small pieces, and brought back to a higher temperature than previously. It is left to drain and put into moulds, then pressed to complete the draining process. The exterior is salted and left to mature for two months, whilst periodically being turned.

The cheese is cylindrical in shape with a soft, white interior, which will be more yellow if cows’ milk is added, and can have a mouldy rind. It has a mild aroma and a well- balanced flavour of acidity and slight spiciness.

The cheese is available in various sizes.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Buelles cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Buelles cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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