A bread sauce recipe courtesy of British Onions.
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- 1 onion, peeled and halved
- 10 cloves
- 1 garlic clove
- 2 bay leaves
- 500ml milk
- 125g white bread crumbs
- 4 tablespoon creme fraiche (optional)
- Pinch of grated nutmeg
- Maldon salt and freshly ground pepper
- Stud the onion with the cloves.
- Place the onion, garlic, milk, and bay leaf in a saucepan over a moderate heat and leave it to simmer 15 minutes then remove it from the heat and leave it to infuse for 20 minutes.
- Strain the milk and return it to the saucepan and bring it to a simmer.
- Stir in the breadcrumbs and stir it softens.
- Remove the sauce from the pan and stir in the creme fraiche and nutmeg and seasoning.
- Serve warm in a sauce boat.
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This recipe originated from the recipe section of British Onions