Bread sauce
Bread sauce | |
---|---|
Best recipe reviewChristmas Turkey sauce 4/5 We have this every Christmas dinner Paul R Smith |
Making bread sauce | |
Servings: | Serves 6 to 8 |
Calories per serving: | 145 |
Ready in: | 50 minutes |
Prep. time: | 10 minutes |
Cook time: | 40 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 17th January 2013 |
A bread sauce recipe courtesy of British Onions.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 onion, peeled and halved
- 10 cloves
- 1 garlic clove
- 2 bay leaves
- 500ml milk
- 125g white bread crumbs
- 4 tablespoons of creme fraiche (optional)
- Pinch of grated nutmeg
- Maldon salt and freshly ground pepper
Method
- Stud the onion with the cloves.
- Place the onion, garlic, milk, and bay leaf in a saucepan over a moderate heat and leave it to simmer 15 minutes then remove it from the heat and leave it to infuse for 20 minutes.
- Strain the milk and return it to the saucepan and bring it to a simmer.
- Stir in the breadcrumbs and stir it softens.
- Remove the sauce from the pan and stir in the creme fraiche and nutmeg and seasoning.
- Serve warm in a sauce boat.
See also
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This recipe originated from the recipe section of British Onions
Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.
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