Bolognese Sauce (PC)

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Bolognese Sauce (PC)
Bolognese Sauce (PC)
Servings:Serves 2 to 4
Calories per serving:917
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:11th January 2013
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A version of this traditional Italian sauce for a pressure cooker. Timing is based upon 7lbs pressure.

Ingredients

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Method

  1. Heat the oil in the open pressure cooker and fry the bacon, onion and carrots until lightly browned.
  2. Remove from the cooker and drain.
  3. Fry the minced beef in the hot oil until evenly browned.
  4. Add the garlic, tomato purée, chopped tomatoes, herbs, bay leaf, stock.the bacon, onion and carrots and stir well.
  5. Close the lid, bring to pressure and cook for 30 minutes.
  6. Release the pressure quickly.

Serving suggestions

Serve with spaghetti and Parmesan cheese or use in shepherd's pie or lasagnes.

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