Pomegranate molasses recipe
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Make your own pomegranate molasses with this simple recipe.
- Add all of the ingredients to a large saucepan and bring to a simmer, uncovered, stirring now and then until the sugar has dissolved.
- Reduce the heat to a very slow simmer and leave it for about an hour to reduce, still uncovered.
- By this time it should have reduced to just more than 1 cup and be quite syrupy.
- Allow to cool and store in a sterilised jar or bottle.
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