Make your own pomegranate molasses with this simple recipe.
| Pomegranate molasses recipe | |
|---|---|
 |
| Pomegranate molasses | |
| Servings: | Servings: 16 - Makes just over 1 cup of pomegranate molasses |
| Calories per serving: | 41 |
| Ready in: | 1 hour 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 1 hour 10 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 17th January 2013 |
|
Best recipe reviewAnd don't drop the pan 4/5 It tastes great, but boy, does it make a mess on the floor! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 cups pomegranate juice
- ½ cup white sugar
- ¼ cup lemon juice
Method
- Add all of the ingredients to a large saucepan and bring to a simmer, uncovered, stirring now and then until the sugar has dissolved.
- Reduce the heat to a very slow simmer and leave it for about an hour to reduce, still uncovered.
- By this time it should have reduced to just more than 1 cup and be quite syrupy.
- Allow to cool and store in a sterilised jar or bottle.
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