Beetroot and Goats Cheese Bruschetta

From Cookipedia


Beetroot and Goats Cheese Bruschetta
Beetroot and Goats Cheese Bruschetta
Servings:Serves 8
Calories per serving:228
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:22nd January 2013

Use your home grown beetroot to make this light lunch.


Ingredients

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Method

  1. Drizzle the ciabatta with a little of the olive oil and cook on a hot griddle or under a preheated grill for a few minutes, turning, until golden.
  2. Spoon over the beetroot, then crumble over the goats' cheese. Season with salt and freshly ground black pepper, top with the thyme and drizzle with the rest of the oil.
  3. Cook under a preheated grill for a few minutes, until the cheese has melted and the beetroot is warmed through. Drizzle with a little balsamic vinegar and serve.

(Idealhome Magazine)

This recipe originated from the recipe section of Belazu.com

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Belazu products used in this recipe

See also

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