Beaumont cheese

From Cookipedia

Beaumont cheese

Beaumont cheese aka Beaumont de Savoie is a semi-soft, unpasteurised, cows' milk cheese produced in the Savoie region of France. It has a smooth, washed, dark tan rind and weighs about 1750 g. The diameter is around 20 cm and its thickness is about 3-5 cm.

The cheese is factory produced, but nonetheless excellent for that. It is produced by Girod in Beaumont itself.

The cheese is ivory to straw-coloured, with a pleasant barn yard aroma. It has a rich, earthy and full flavour with a smooth, creamy texture. It is very similar to Reblochon cheese.

Unfortunately, the cheese is very difficult to obtain in the UK.

See also=====Calories in different varieties and various types of cheeses=

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Beaumont cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Beaumont cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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