Reblochon aka Reblochon de Savoie cheese

From Cookipedia

Reblochon cheese

Reblochon is an AOC and AOP unpasteurised cows’ milk cheese from the Savoie départment. Thônes is the centre of production, and the cheese is still made in local cooperatives.

The soft washed-rind cheese is produced from the milk of the Abondance, Tarentaise and Montbéliard breeds and comes from the evening milking. It measures 14cm across and 3–4cm thick, has a soft centre with a washed rind and weighs an average of 450g. The rind is covered with a fine white mould and is matured for six to eight weeks.

Reblochon has a nutty flavour that remains in mouth and is an essential ingredient of Tartiflette, a Savoyard gratin made from potatoes, cream, onions, and bacon. It is also a key ingredient of the Valtho Burger which is sold in Val Thorens.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Reblochon aka Reblochon de Savoie cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Reblochon aka Reblochon de Savoie cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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