Bay studded rooster potatoes with rosemary

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Bay studded rooster potatoes with rosemary

Servings:	Serves 4
Calories per serving:	863
Ready in:	50 minutes
Prep. time:	5 minutes
Cook time:	45 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	17th January 2013

Best recipe review Neat Idea 5/5 You can taste the bay too The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 12 Small / Medium Rooster Potatoes
• 24 bay leaves
• 6 Sprigs of rosemary
• 4 tablespoons olive oil
• 75g Butter
• Salt and Pepper

Mise en place

• Preheat oven to 200°C/400°F/Gas 6

Method

1. Cut each potato across its width in slices about 5mm apart but stopping about 1cm from the bottom so each potato is still joined at the base.
2. Break the bay leaves in half and insert them into the slices, pick sprigs from the rosemary and again place into the slices.
3. Season with salt and pepper.
4. Place the potatoes into a roasting tin, sprinkle olive oil over the potatoes.
5. Pour enough cold water into the pan, just enough to cover the bottom of the pan.
6. Cut the butter into pieces and place around the potatoes.
7. Place pan into oven to roast, baste regularly with the butter until the water evaporates and the potatoes are tender.

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.

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