Bay studded rooster potatoes with rosemary

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Bay studded rooster potatoes with rosemary

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You can taste the bay too

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Servings:Serves 4
Calories per serving:863
Ready in:50 minutes
Prep. time:5 minutes
Cook time:45 minutes
Recipe author:JuliaBalbilla
First published:17th January 2013

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Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat oven to 200°C/400°F/Gas 6


  1. Cut each potato across its width in slices about 5mm apart but stopping about 1cm from the bottom so each potato is still joined at the base.
  2. Break the bay leaves in half and insert them into the slices, pick sprigs from the rosemary and again place into the slices.
  3. Season with salt and pepper.
  4. Place the potatoes into a roasting tin, sprinkle olive oil over the potatoes.
  5. Pour enough cold water into the pan, just enough to cover the bottom of the pan.
  6. Cut the butter into pieces and place around the potatoes.
  7. Place pan into oven to roast, baste regularly with the butter until the water evaporates and the potatoes are tender.

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