Basic roast breast of goose
As the title suggests, this is a very basic recipe for roasting a goose breast. This will produce a slightly pink breast.
| Basic roast breast of goose | |
|---|---|
 |
| Servings: | Serves 2 to 3 |
| Calories per serving: | 920 |
| Ready in: | 1 hour 20 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 1 hour 10 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 17th January 2013 |
|
Best recipe reviewTasty, very, very tasty 4.8/5 Gorgeous, but SO very expensive. Don't know how anyone can afford this nowadays. |
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Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 x 800g goose breast, bone in
- Coarsely ground salt and black pepper
Mise en place
- Preheat the oven to 220° C (425° F - gas 7)
Method
- Wash and dry the breast and place skin uppermost on a rack in a roasting tin.
- Season the skin with the salt and pepper and rub it in with your fingers.
- Roast for 25 minutes.
- Remove from the oven and prick a few holes in the skin, using a skewer.
- Return to the oven and roast for a further 25 minutes.
- Allow to rest for 20 minutes before carving.
Serving suggestions
Serve hot, with roast potatoes and vegetables or allow to go cold and serve with salad.
Chef's noted
Keep the goose fat for making roast potatoes and when carved, keep the bone for making stock.
See also
- A comprehensive guide to roast meat cooking times - give the time you want to carve your roast and we'll give you a timed step by step roasting guide
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