Baked bean veggy-loaf

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Baked bean veggy-loaf
Baked bean veggy-loaf
Baked-bean loaf, ready to bake
Servings:Serves 4
Calories per serving:196
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:Chef
First published:5th May 2014
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Spooned out with chips and cucumber salad

A simple and easy vegetarian loaf that can be ready to eat in 45 minutes.around 30 minutes.


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Ingredients

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Mise en place

  • Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

  1. Mix all of the ingredients together.
  2. Tip into a greased 450g (1 lb) loaf tin lined with greaseproof paper.
  3. Bake for 30 minutes or firm to touch.
  4. If you want to slice this, you'll need to let it cool first, or you can just spoon out the beany goodness!

Variations

Use a selection of fresh herbs. We had run out of onions when I wanted to make this again, so I used more garlic and lots of chopped fresh chives.

Sprinkle a handful of grated cheddar cheese and black pepper on the top, just before it goes in the oven.

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