Azul de Los Caserinos cheese

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Azul de Los Caserinos cheese

Azul de Los Caserinos is a blue, semi-soft, artisan, pasteurised, mixed milk cheese (70% cow, 30% goat) produced at the Los Caserinos dairy, situated in Maoxu, in the parish of Grases (Villaviciosa) in the Asturias by four brothers (Angel, Alberto, Fernando and Ruben Amandi) and their mother Mari.

The cheese is matured in a chamber, simulating the conditions of a cave for 2-3 months, during which time it is pierced to facilitate the growth of Penicillium. It has relatively complex and intense flavours and is strong and creamy. It has a natural rind. However, its production is limited.

It is also available washed in cider (upon request) to intensify the flavours and is sold in vacuum-packed wedges of 350g or as a whole 2kg cheese.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Azul de Los Caserinos cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Azul de Los Caserinos cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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