Azul de Los Caserinos cheese
Para leer más sobre este queso en castellano, visite Mundoquesos
Azul de Los Caserinos is a blue, semi-soft, artisan, pasteurised, mixed milk cheese (70% cow, 30% goat) produced at the Los Caserinos dairy, situated in Maoxu, in the parish of Grases (Villaviciosa) in the Asturias by four brothers (Angel, Alberto, Fernando and Ruben Amandi) and their mother Mari.
The cheese is matured in a chamber, simulating the conditions of a cave for 2-3 months, during which time it is pierced to facilitate the growth of Penicillium. It has relatively complex and intense flavours and is strong and creamy. It has a natural rind. However, its production is limited.
It is also available washed in cider (upon request) to intensify the flavours and is sold in vacuum-packed wedges of 350g or as a whole 2kg cheese.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Azul de Los Caserinos cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Azul de Los Caserinos cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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