Ashmore farmhouse cheese

From Cookipedia

Ashmore Farmhouse cheese is made in a Cheddar style and after milling, is wrapped in muslin and pressed for 2 days in original 19th century presses. It is then matured for 5 months.

Ashmore farmhouse cheese


Ashmore Farmhouse Cheese has a long history and has moved around the country too, finally ending up in Kent.

See The history of Ashmore cheese for more detailed information.

Milk type

Shape, weight and size

  • 1kg truckles and 2kg and 4kg wheels


Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Ashmore farmhouse cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ashmore farmhouse cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.

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