Apetina cheese

From Cookipedia

Apetina cheese

Apetina is the new name for Danish Feta. An EU ruling decided that only Feta produced in Greece would be allowed to call itself as such. This was partly because Greek Feta is made from the milk of goats and ewes and that the terrain on which the animals grazed is very different to that of Denmark.

Apetina is a semi-hard cheese produced from cows’ milk by Arla Foods, who also market Lurpak butter. It is mild, fresh, tangy and creamy and contains only a small amount of tyramine. This makes it suitable for people who suffer migraines when they eat cheese.

The cheese is available in sealed blocks and is also sold in cubes as Apetina Natural. Other cubed varieties include Apetina Light and Apetina Snack with red peppers or with garlic and olives. Currently it is available in Asda, Waitrose and Tesco.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Apetina cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Apetina cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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