Anitra's stuffed mushrooms

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Anitra's stuffed mushrooms
Anitra's stuffed mushrooms
Servings:Serves 2 - Enough to fill two HUGE Portobello mushrooms
Calories per serving:396
Ready in:40 minutes
Prep. time:20 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012
Anitra's stuffed mushrooms

The lovely Anitra gave us two huge Portobello mushrooms, so they just had to be stuffed!

The biggest mistake I seem to make with stuffed mushrooms is to make more stuffing than there is room for in the mushrooms. Think space!

This recipe is a more a kind of Jamie Oliver-esque idea than a measured recipe, so think about the flavours you fancy and the available space.


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Mise en place

  • Preheat the oven to 190° C (375° F - Gas 5), I would normally cook stuffed mushrooms at 180° C (350° F - Gas 4) but these are huge.


  1. Brush the mushrooms clean, don't wash them
  2. Cut the stalks out and chop them finely
  3. Place the mushrooms on greased spots on a baking tray
  4. Add the rest of the ingredients apart from the sherry to a small bowl, with nice clean hands, scrunch everything together so it's really well mixed
  5. The home smoked bacon we use does not need cooking, if you are using a meat the needs cooking I would sauté it separately for a few minutes first
  6. Pack the mixture into the mushrooms
  7. If you've judged it correctly, you should have nothing left over!
  8. Drizzle a little olive oil over each mushroom
  9. Bake in the preheated oven for 15 to 20 minutes
  10. When there is 5 minutes cooking time left, pour a capful of sherry over each mushroom

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