Øllebrød (Beer and bread soup)

This unusual soup is popular in eastern Norway

Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

• 570ml ale
• 280ml water
• 190ml single cream
• 2 egg yolks
• 1 tablespoon sugar
• Toasted white bread cubes

Method

1. Put the ale, water, cream eggs and sugar into a saucepan
2. Cook over a very low heat
3. Remove from the hob when it is about to boil
4. Serve with the toasted bread cubes

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger

#ale #toasted #bread #saucepan #singlecream #whitebread #cream #eggyolks #eggs #norway #boil