Øllebrød (Beer and bread soup)
From Cookipedia
This unusual soup is popular in eastern Norway
Ingredients
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- 570ml ale
- 280ml water
- 190ml single cream
- 2 egg yolks
- 1 tablespoon sugar
- Toasted white bread cubes
Method
- Put the ale, water, cream eggs and sugar into a saucepan
- Cook over a very low heat
- Remove from the hob when it is about to boil
- Serve with the toasted bread cubes
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