Øllebrød (Beer and bread soup)
Øllebrød (Beer and bread soup) | |
---|---|
Best recipe reviewLooks odd 3/5 I think I'll pass on this one Carla |
Servings: | Serves 4 |
Calories per serving: | 183 |
Ready in: | 18 minutes |
Prep. time: | 8 minutes |
Cook time: | 10 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 5th January 2017 |
This unusual soup is popular in eastern Norway
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 570ml ale
- 280ml water
- 190ml single cream
- 2 egg yolks
- 1 tablespoon sugar
- Toasted white bread cubes
Method
- Put the ale, water, cream eggs and sugar into a saucepan
- Cook over a very low heat
- Remove from the hob when it is about to boil
- Serve with the toasted bread cubes
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