Øllebrød (Beer and bread soup)

This unusual soup is popular in eastern Norway

Ingredients

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• 570ml ale
• 280ml water
• 190ml single cream
• 2 egg yolks
• 1 tablespoon sugar
• Toasted white bread cubes

Method

1. Put the ale, water, cream eggs and sugar into a saucepan
2. Cook over a very low heat
3. Remove from the hob when it is about to boil
4. Serve with the toasted bread cubes

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