Øllebrød (Beer and bread soup)

From Cookipedia

This unusual soup is popular in eastern Norway

Øllebrød (Beer and bread soup)
Servings:Serves 4
Calories per serving:183
Ready in:18 minutes
Prep. time:8 minutes
Cook time:10 minutes
Recipe author:JuliaBalbilla
First published:5th January 2017

Best recipe review

Looks odd


I think I'll pass on this one



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Put the ale, water, cream eggs and sugar into a saucepan
  2. Cook over a very low heat
  3. Remove from the hob when it is about to boil
  4. Serve with the toasted bread cubes

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