Øllebrød (Beer and bread soup)

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Øllebrød (Beer and bread soup)
Øllebrød (Beer and bread soup)
Servings:Serves 4
Calories per serving:183
Ready in:18 minutes
Prep. time:8 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:5th January 2017

This unusual soup is popular in eastern Norway

Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Method

  1. Put the ale, water, cream eggs and sugar into a saucepan
  2. Cook over a very low heat
  3. Remove from the hob when it is about to boil
  4. Serve with the toasted bread cubes


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