Difference between revisions of "Wiener schnitzel recipe"

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{{#seo:
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|title=Wiener schnitzel; a beef or veal recipe
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|keywords=#veal #flour #breadcrumbs #butter #egg #unusualrecipes #greaseproofpaper #wienerschnitzel #lemonslices #groundblackpepper #cheese
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|hashtagrev=032020
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|description=Wiener schnitzel is probably Austria's most famous meat dish which is made with veal
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{{recipesummary
 
{{recipesummary
|Servings = Serves 4
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|TotalCalories = 1531
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|PortionCalories = 382
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|DatePublished=23rd October 2012
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|Author=Chef
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|Servings = Serves 4
 
  |Difficulty = 2
 
  |Difficulty = 2
 
  |ImageComment = Wiener-Schnitzel with deep-fried potatoes
 
  |ImageComment = Wiener-Schnitzel with deep-fried potatoes
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[[Wiener schnitzel]] is probably Austria's most famous [[Meat|meat]] dish which is made with [[Veal|veal]].
 
[[Wiener schnitzel]] is probably Austria's most famous [[Meat|meat]] dish which is made with [[Veal|veal]].
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
| 4 [[Veal|veal]] escalopes, bashed between two sheets of greasproof paper until very thin
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| 4 [[Veal|veal]] escalopes, bashed between two sheets of [[greaseproof paper]] until very thin
 
| [[Flour]], seasoned with [[Salt|salt]] and [[Ground black pepper|ground black pepper]]
 
| [[Flour]], seasoned with [[Salt|salt]] and [[Ground black pepper|ground black pepper]]
 
| 2 [[Eggs|eggs]], lightly beaten
 
| 2 [[Eggs|eggs]], lightly beaten
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| 4 tablespoons [[Butter|butter]]
 
| 4 tablespoons [[Butter|butter]]
 
| 4 [[Lemon slices|lemon slices]]
 
| 4 [[Lemon slices|lemon slices]]
 
 
 
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}}
 
===Method===
 
===Method===
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===Chef's notes===
 
===Chef's notes===
 
[[Veal]] is currently a very contentious product.  This is due to the way in which the animals are transported and the conditions in which they are kept.  However, these issues mainly relate to continental produced veal and there is British veal available which has been produced from happy animals.  Look out for British 'rosé' [[veal]], which is pinker than the continental variety.  As far as I am aware, it is available from Marks and Spencer, Tesco and Waitrose.
 
[[Veal]] is currently a very contentious product.  This is due to the way in which the animals are transported and the conditions in which they are kept.  However, these issues mainly relate to continental produced veal and there is British veal available which has been produced from happy animals.  Look out for British 'rosé' [[veal]], which is pinker than the continental variety.  As far as I am aware, it is available from Marks and Spencer, Tesco and Waitrose.
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[[Category:Recipes|Wiener schnitzel]]
 
[[Category:Recipes|Wiener schnitzel]]
 
[[Category:Austrian recipes|Wiener schnitzel]]
 
[[Category:Austrian recipes|Wiener schnitzel]]
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[[Category:Veal recipes|Wiener schnitzel]]
 
[[Category:Veal recipes|Wiener schnitzel]]
 
[[Category:Deep fried]]
 
[[Category:Deep fried]]
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[[Category:Unusual recipes]]
  
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<!-- footer hashtags --><code 'hashtagrev:032020'>#veal #flour #breadcrumbs #butter #egg #unusualrecipes #greaseproofpaper #wienerschnitzel #lemonslices #groundblackpepper #cheese </code><!-- /footer_hashtags -->

Latest revision as of 13:26, 24 January 2015


Wiener schnitzel recipe
Difference between revisions of
Wiener-Schnitzel with deep-fried potatoes
Servings:Serves 4
Calories per serving:382
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:23rd October 2012

Wiener schnitzel is probably Austria's most famous meat dish which is made with veal.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Sprinkle some flour and breadcrumbs on separate plates.
  2. Pour the egg(s) into a shallow dish.
  3. Heat the butter to moderately high in a large frying pan.
  4. Lightly coat each escalope in the flour, then the egg and finally the breadcrumbs.
  5. Fry the veal until it is golden brown on both sides.
  6. Serve, garnished with lemon.

Serving suggestions

Serve with parsley potatoes and salad.

Variations

Try adding some Alpine cheese, to the flour.

Chef's notes

Veal is currently a very contentious product. This is due to the way in which the animals are transported and the conditions in which they are kept. However, these issues mainly relate to continental produced veal and there is British veal available which has been produced from happy animals. Look out for British 'rosé' veal, which is pinker than the continental variety. As far as I am aware, it is available from Marks and Spencer, Tesco and Waitrose.

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#veal #flour #breadcrumbs #butter #egg #unusualrecipes #greaseproofpaper #wienerschnitzel #lemonslices #groundblackpepper #cheese